Chinese Food
All Recipes
Chicken gizzards in cold sauce
It's too hot. I'm in a bad mood. I don't have much appetite. Let's have a cold dish. Chicken gizzard is a common food on the table. It can help digestion and iron supplement.
Noodles in tomato and chicken soup
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
Pickled peppers and chicken feet food table
The bagged pickled peppers and chicken claws are often added with additives to prolong the shelf life, which will affect the health. However, if they are self-made, they will not have such troubles. So today, we invited cooking expert Lin Qi to ... ...
Tea tree mushroom in dry pot
Tea tree mushroom in dry pot is a Hunan home cooked dish. The dishes are full-bodied, delicious, spicy and palatable. Dried tea tree mushroom has a better texture after soaking. It's very aftertaste when chewing. Tea tree mushroom if you add som... ...
One shrimp crystal shrimp dumpling
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Fried shrimps with soy bean
It's a combination of chopped peppers, beans and shrimps, and seasoned with chopped peppers. The dishes are beautiful in color, delicious in taste and slightly spicy. It's really delicious.
Lazy lunch simple electric rice pot
I like to eat rice casserole, but I don't have rice casserole at home. In fact, I can make delicious rice casserole with electric rice pot. And easy to operate. Especially suitable for lazy people.
Indian buttered chicken (simple exotic)
Buy a can of Southeast Asian curry sauce
Mapo Tofu | taste buds time
Mapo Tofu (English name - Mapo Tofu) is also called Chen Mapo Tofu. It is one of the traditional dishes in Sichuan. It began in Tongzhi period of Qing Dynasty. It was created by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, C... ...
Braised chicken
Two ordinary days
Braised pork in brown sauce
Children's favorite
Stewed chicken leg
There is a sad story behind this dish
Chicken gizzards with sour peppers
Chicken gizzard is the stomach of chicken (i.e. chicken gizzard). The stomach of poultry consists of muscular stomach and glandular stomach. The glandular stomach secretes less gastric juice. The muscular stomach is larger and the meat is thicke... ...
Girdle fire
Girdle fire is a common staple food in our old Beijing. When making it, we use pasta to fill it. Fold it on both sides. Do not seal it on the other two sides. Fold it up. Fry it in oil in a pan until it is golden on both sides. Eat it while it i... ...
